Authentic Salento cuisine, flavours of the land, and sincere hospitality
The Restaurant
At the heart of Masseria Bosco lies the restaurant a place where Salento’s culinary tradition comes to life through ancient recipes, fresh ingredients and a deep respect for a land rich in history and authenticity. The historic stone rooms, star-vaulted ceilings and the warm atmosphere of the masseria create a welcoming setting, perfect for a gastronomic experience that combines flavour, culture and memory. Here, the cuisine grows from a profound bond with the land: our extra virgin olive oil and wines are produced directly by our own estate, while most ingredients come from carefully selected local suppliers. The philosophy is simple and clear: honour tradition, respect seasonality and offer genuine flavours prepared with daily care.
Qui la cucina nasce da un legame profondo con la terra: l’olio extravergine d’oliva e i vini sono prodotti direttamente dalla nostra azienda agricola, mentre la maggior parte degli ingredienti proviene da realtà locali selezionate. La filosofia è semplice e chiara: valorizzare la tradizione, rispettare la stagionalità e offrire sapori genuini, espressi con cura quotidiana.
Our Cuisine
Every dish tells a story: the story of farmers, Salento families and recipes passed down through generations. From handmade pasta to traditional country-style second courses, from seasonal vegetables to typical desserts, everything is crafted to offer an authentic experience rooted in simplicity and quality.
Our organic extra virgin olive oil the heart of our production accompanies many dishes, enhancing their Mediterranean aromas. The “Primitivo di Manduria” wines, produced from our own vineyards, complete the experience with thoughtful pairings rich in personality.
Tasting Menu
For those wishing to delve even deeper into the world of the masseria, tasting menus are available to showcase the region’s finest ingredients and allow you to explore flavours, textures and pairings featuring our oils and wines. A gastronomic journey that invites you to discover Puglia through its culinary roots.
Ambience & Atmosphere
The restaurant is set within the historic rooms of the masseria, where stone walls, warm lighting and the silence of the countryside create an intimate and evocative environment. In summer, guests can dine outdoors, surrounded by the scent of olive trees and the cool evening breeze an experience that blends nature and tradition in the most authentic way.
An Experience for Everyone
The production of olive oil and wine is a fundamental part of the identity of Terre di Terre. Our cuisine highlights these products both within the menu and in dedicated tastings — a way to tell our story through the flavours that represent us most.
An Experience for Everyone
Our restaurant is open to anyone wishing to discover the authentic flavours of the territory. Here, every guest can enjoy a genuine experience made of traditional dishes and typical products, in a welcoming atmosphere that encourages pausing, reconnecting and sharing moments of pleasure.
